Lunch/Dinner Cooking
Delicious, home-cooked meals prepared fresh for lunch and dinner — balanced, flavorful, and tailored to your family’s preferences.

Adhoc service
✅ Inclusions
• Preparation of one complete lunch meal per day
• Basic cooking tasks: cutting, chopping, and ingredient preparation.
• Cooking regular lunch items like:
○ 1 Sabji
○ 1 Dal (lentils)
○ Rice
○ 5 bhakri/10 Chapati ( if need extra has to specify accordingly at time of booking , charges may vary)
• Salad preparation (as per client’s need or guidance)
• Kitchen top cleaning after cooking.
• Use of client-provided ingredients and utensil.
• Non-veg if opt for, which include only chicken Rassa , Egg curry , Fish Curry , mutton curry, Mutton/Chicken Sukha.
Regular service
✅ Inclusions
• Preparation of one complete lunch meal per day
• Basic cooking tasks: cutting, chopping, and ingredient prep
• Cooking regular lunch items like:
• 1 Sabji
• 1 Dal (lentils)
• Rice
• 5 bhakri/10 Chapati ( if need extra has to specify accordingly at time of booking , charges may vary)
• Salad preparation (as per client’s need or guidance)
• Kitchen top cleaning after cooking.
• Use of client-provided ingredients and utensil.
• Non-veg if opt for, which include only chicken Rassa , Egg curry , Fish Curry , mutton curry, Mutton/Chicken Sukha.
❌ Exclusions
• Plucking leafy vegetables (e.g., methi, spinach, coriander)
• Grocery shopping or sourcing ingredients
• Preparation of multiple meals or large quantities
• Non-veg items (unless specifically agreed)
• Deep cleaning of kitchen appliances
• Washing dishes, pots, or pans
• Hosting or serving meals
• Preparation of special items like sweets, snacks, or festive dishes.
• Managing dietary plans or calorie counts
• Cooking for events or parties
🧼 What We Require from You for cooking:-
• All necessary vegetables, spices, oils, and other cooking items
• Utensils & Cookware: Clean and ready-to-use pots, pans, knives, etc.
• Appliances Access: Functional stove, gas/electric supply, and basic kitchen appliances
• Storage Containers: For storing cooked food if needed
• Meal Preferences: Clear instructions on dietary preferences or restrictions
• Clean Workspace: A reasonably tidy kitchen area to begin cooking
